Earlier this year I made a great life decision. I ditched my lame day job for another, more interesting gig that is also fewer hours. My decision paid off, but now I’m busier than ever with writing stuff. Let me catch you up on why Biscuits of Today has felt a little neglected:
I kicked off 2013 with a guide to home cured charcuterie for Urban Farm. Thanks again to Bryan Butler of Salt & Time and Peter of cookblog for chatting with me!
I wrote a profile of Colby Smith of Smith & Smith Farms for Edible Austin. Colby did such a great interview that the piece pretty much wrote itself.
Each week, I’ve been writing part of Johnson Backyard Garden’s newsletter.
Two of my recipes (and a photo!) are in the Austin Food Bloggers Alliance cookbook, along with a blurb I wrote about Austin’s grocery store scene
I’m also writing regularly for Serious Eats as one of their Austin correspondents. I interviewed Paul Qui (omg!), Brandon Hunt from Via 313, and John Pennington of Winflo Osteria. I’ve also written about lots of sandwiches and did almost endless SXSW coverage. You can check out all of my Serious Eats stuff here.… Read the rest













